Menu Sample

We Offer An Ever-Changing Multi-Course, Eclectic, Chef's Menu   (SEE BELOW)

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March 22th 2017 Red Moose Coffee Shortbread, Meyer Lemon Jam, Purple Haze, Bachelor Buttons Goat Salami, Black Pepper Chicaronnes, Charcoal Crackers, Syrah Cheddar, Marbella Chutney Marlin, Edamame "Wasabi" with Yuzu, Soy Caviar, Radish Flowers Utah Llama, Garlic Scape Polenta, Tomato-Ginger Ragu, Roasted Fennel Rhubarb Granita, Kiwi Berries, Passion Fruit, Edible Grass Honey Mousse, Vanilla-Braised Pineapple, Brown Butter, Pop Rocks and Gold Pea Flower Fluff, Dark Chocolate, Biscuit      

March 22th 2017

Red Moose Coffee Shortbread, Meyer Lemon Jam, Purple Haze, Bachelor Buttons

Goat Salami, Black Pepper Chicaronnes, Charcoal Crackers, Syrah Cheddar, Marbella Chutney

Marlin, Edamame "Wasabi" with Yuzu, Soy Caviar, Radish Flowers

Utah Llama, Garlic Scape Polenta, Tomato-Ginger Ragu, Roasted Fennel

Rhubarb Granita, Kiwi Berries, Passion Fruit, Edible Grass

Honey Mousse, Vanilla-Braised Pineapple, Brown Butter, Pop Rocks and Gold

Pea Flower Fluff, Dark Chocolate, Biscuit